Smoked Brisket with Spicy Peach Sauce

Cook's note: This Smoked Brisket recipe is one of our favorites. The peaches and habanera peppers add unique combination of heat and tartness to the brisket. We think you'll be delighted with the end result...


  • 4 1/2 lbs. brisket
  • 2 habanera peppers, seeded
  • 2 TBLSP. ginger, chopped
  • 1 shallot
  • 2 TBLSP butter
  • 1/4 cup Worcestershire sauce
  • 2 pounds peaches, peeled and pitted
  • 1/4 cup stone ground mustard
  • 1/2 cup sugar
  • Salt and pepper to taste

Directions: Prepare Smoker or grill to smoke brisket.  To make peach sauce: sweat habanera, ginger and shallot in butter until tender.  Add Worcestershire sauce to deglaze pan.  Add peaches and mustard, cook for 10 minutes over low heat.  Puree in blender.  Add sugar; season with salt and pepper to taste.

Season brisket with salt and pepper if you like and slow cook for about 30 minutes turning once.  Brush with peach sauce about every 30 minutes; smoke brisket for 7 to 8 hour.

Serves 10-12.

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