recipe for pico de gallo

Recipe for Pico de gallo

This appetizer is more of a sauce that is served with chips, or is served as a complement to many grilled entrees. In either case, the key to great pico de gallo is fresh ingredients.

Deb’s Fav


  • 2-3 ripe diced tomatoes
  • 3-4 chopped green onions tops included
  • 1/2 bunch chopped fresh cilantro leaves
  • 1/2 Squeezed Lime Juice (or to taste)
  • 1 Chopped Jalapeno (Add another half if you like it hot)


Keep it simple... Mix the above listed ingredients, blend or mix and then taste. Place over stove until melted to proper smooth texture or place in a microwave. If you choose the microwave path, play close attention and periodically stir to keep cheese from boiling over. You’ll be totally impressed with yourself...

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