Check out this grilled vegetables recipe as a side dish or use it to make awesome vegetable kabobs!

Cook's Notes: This Grilled Vegetables Recipe just cries out "its summer time"! The marinade plus the smoky grilled flavor, makes this a must try recipe for your next grilling.


  • 3/4 cub Italian Salad Dressing
  • 2 Tablespoon Balsamic Vinegar
  • 1 Tablespoon Dried Parsley Flakes
  • 1-1/2 Teaspoon Lemon-pepper Seasoning
  • 1 t Cajun Seasoning
  • 1 Medium Zucchini, cut into ¼ in slices
  • 1 Medium Yellow Summer Squash, cut into ¼ in slices
  • 1 Small Sweet Onion, julienned
  • 1/2 Medium Green Pepper, julienned
  • 1 Large Carrot, cut into ¼ inch slices
  • 1 Celery Rib, cut into ¾ in slices
  • 4 Whole Fresh Mushrooms, Quartered

Directions: In a large resealable plastic bag, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning.  Add the vegetables; seal bag and turn to coat.  Let stand for 15 minutes; drain.  Arrange vegetables on a grill rack.  Grill covered over medium heat for 20-25 minutes or until tender, turning frequently.  Yield:  4 servings  

This recipe can also make great kabobs.  Cut vegetables appropriate size to place on the kabob.  I leave out the celery and carrots and add pineapple.

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