Whiskey River Steak Sauce

Check out this incredible Whiskey River Steak Sauce. Its amazing!


  • 1/4 Cup of Your Favorite Whiskey/Bourbon
  • 1/4 Cup Of Beef Broth
  • 1/4 Cup Light Cream
  • 3 Tablespoons Of Diced Sweet Onion
  • 3-4 Tablespoons of Sweet Cream Butter
  • Salt To Taste
  • Freshly Ground Black Pepper


Start by using a medium sauce pan (or cast iron skillet) over a medium to low heat. Once pan starts to warm add a dollop of sweet cream butter and your diced onions. Allow the onions to begin to caramelize (this should take approximately 3-5 minutes. Don’t burn your onions!

Next slowly add your favorite Bourbon to the pan while continuously stirring. Once the Bourbon evaporates add your beef broth.

Next you want to add another tablespoon of your sweet cream butter. Once your butter melts, salt and pepper to taste. Let the mixture bubble or boil for 20 –30 seconds then reduce heat level to a low heat.

Finally you will want to add you cream while continuously whisking the mixture.

Remember if your sauce is not quite the consistency you want add more cream.

Chef’s Notes:

This sauce can be enjoyed on any steak. You can’t go wrong!

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