1/3 Cup Of Crumbled Blue Cheese (Preferable Roquefort)
1/4 Cup Of Fresh Ground Coarse Black Pepper
1/4 Teaspoon Of Granulated Garlic
Check out the video below!
Set your sweet cream butter out 20 – 30 minutes prior to mixing so that the butter will soften and be easier to blend. Next mix all ingredients in a bowl. You can use a fork to mash or mix all ingredients together; making sure your sauce has a smooth creamytexture. Then serve a dollop over your favorite grilled hot steak, allowing the sauce to melt slightly. What a treat!