Grilled steak/chicken dry rub

Cook's notes:

This is your basic dry rub that work equally well for both beef and chicken.


  • 1 Tablespoon Kosher Salt
  • 1 Tablespoon Fresh Coarsely Cracked Black Pepper
  • 1 Tablespoon Granulated Garlic
  • 1/2 Teaspoon Cayenne Pepper
  • 1 Teaspoon Paprika
  • 1 Teaspoon Onion Powder
  • Dash of Dried Oregano


As I mentioned in other recipes. You want to add a bit of oil, preferably virgin olive oil. This will ensure your meats get completely covered with the rub.

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