Grilled Corn on Cob
This is a tried and true recipe for a quick and delicious Grilled Corn On Cob. Check it out!
- 6 ears corn in husks
- 6 tbsp. butter
- 1/2 tsp. chili powder or ground cayenne pepper (Your Choice)
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Juice of 1 lime
Pull husks carefully from corn so husks remain attached to the bottom of corn ear.
Remove all silk. Melt butter and add seasonings and stir. Brush corn with butter mixture.
Pull corn husks up to cover and tie with string. Place direct on grill over medium hot fire.
Cook approximately 20-30 minutes, turning occasionally so as to not burn.
Remove husks to serve.
return from Grilled Corn On Cob to BBQ side dishes